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The winemaking
The vineyard
Vintage 1999Project- Wine Making At HomeI spent some considerable time making winery stuff in the shed last year. Got some grapes and
apples and honey and need a beer kit to start it all off, and , and, there you
go, 4 dozen bottles wine and heaps of beer since March 1999, with Vintage 2000
still to be bottled. So, The 1999 VintagePrepared a potential
of 46 bottles, nearly 4 dozen for the princely sum of next to nothing for the
main ingredients and setup costs: $615 which is about $13 per bottle for the
vintage.
|
Type |
Grape, white |
Grape, red |
Apple |
Blackberry |
Mead |
|
Bottles |
11 |
7 |
8 |
6 |
6 |
|
Dregs (cloudy) |
2 bottles |
Half |
Half |
Half |
Half |
From
66 lb. of “Traminer”(?) Type Grapes, got: 1.5 gallons of a rose
type wine
And 2.3 gallons of a white variety
From 12 lb. Apples, got Equivalent to 10 bottles
From 3.5 lb. of my Dads 1997 Honey, got Equivalent to 6 bottles, added
Kaffir Lime leaves and Lemon rind to initial fermentation- weird but nice.
From 2.5 lb. Blackberry Jam, got 1 gallon
blackberry wine, topped up with 2.2 lb. dextrose, dry wine, water, extra yeast
boost and nutrient, extra red wine added to top up until bottling. Equivalent to
6 bottles
Blackberry Wine from
Jam that I made
(earlier and could not get out of the JAR as cooked that little bit toooo
long...)
Heated it up and added glucose, boy did that make it sweet, and made up
to about 3.5 liters, added yeast after a day, then topped up with red or white
wines to a gallon after initial fermentation. Compared to the others, it is
sweeter, or les dry anyway, and they Are or Were Dry
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Tony Ford. Copyright © 2000 [ADF]. All rights reserved. Revised: April 2000
Tony Ford. Copyright © April 2000, 2004, 2009, 2010 . All rights reserved. Site Revised: Jul2010, Jan2011, march2011, Jan 2012, sep12
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